Rujak Aceh

You are certainly familiar with rujak. Healthy snacks are made from a variety of fresh fruit dicocol with a seductive red sugar sauce. However, have you ever tried the Aceh rujak? Unlike the rujak we usually eat, rujak Aceh has its own characteristics that make it different and rujak in general.
What makes Aceh different salad is the fruit used. Rujak Aceh uses typical Acehnese fruits. Fruit leaves used to make the roof of this house shriveled with other fruits.
Rujak Aceh has been a traditional food in this area for a long time. This food is deliciously eaten in a cold or mixed with shaved ice with a splash of rujak sauce and enjoyed in the scorching afternoon.


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