Cake Timphan





A typical Acehnese cake during Idul Adha, Timphan is made 1 or 2 days before Idul Fitri and its durability can reach more or less seminngu, Timphan is main course for guests who visit home during Lebaran.
Timphan which is a mushy food wrapped in young banana leaves is the most famous is Timphan srikaya taste. Before the Lebaran usually the mothers have prepared young banana leaves picking in the garden or buy the market

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