Aceh goat goulash has a distinctive flavor, because it uses a typical flavor of Aceh. Cooked with a large iron pot and kept in the heat. This means that whenever you order goat curry always served in a hot state, his goat meat was tender and not smelly. You will also be served minced meat chopped mixed with onions and crushed peppers and lime as a complement to goat curry. If visiting Banda Aceh do not forget to taste this one dish.